Peru Decaf

All the comfort of a great cup, without the caffeine.

This smooth medium roast from Piura and Amazonas, Peru opens with inviting caramel sweetness, bright citrus, and a clean, satisfying finish. It is an easygoing coffee for slow mornings, afternoon refills, and anyone who wants full flavor without the buzz.

Grown by Cooperativa Agrícola de Servicios Norandino and made with Caturra, Bourbon, Catuai, Pache, and Catimor varieties, these beans are gully washed, dried in the sun, and decaffeinated using the Swiss Water Process.

Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agrícola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed, dried in the sun, and decaffeinated using the Swiss Water Process.

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