Coffee with Mushrooms Medium Roast

A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishi
mushrooms. The result is a smooth, full-bodied cup with subtle earthy notes from
the mushrooms. These ingredients have been enjoyed in traditional cultures for
centuries, and today they’re valued for adding depth and character to your daily
coffee ritual.
• Lion’s Mane – traditionally used in food cultures for its unique flavor and
association with clarity and focus.
• Cordyceps – long valued in traditional practices for supporting stamina and
vitality.
• Reishi – often referred to as the “mushroom of balance,” appreciated for its
calming and grounding qualities.
Together, they complement coffee’s bold flavor and provide a distinctive cup that
fits seamlessly into a daily ritual.
Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder

Coffee:
Farm: Coop Cafetalera Siguatepeque Limitada
Region: Cerro Azul
Notes: Apple, Dark Chocolate and Nuts
Altitude: 1,200-1,600 M
Process: Washed and Sun-Dried
Varietals: Typica Bourbon and Catuai
Certifications: SHG, EP

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