Bali Blue

Roast: Med-dark 
Tasting Profile: Dark chocolate, molasses, brown sugar 
Grower: Smallholder farmers from Kintamani 
Variety: Bourbon, Typica, Catimor 
Region: Kintamani, Bali, Indonesia 
Altitude: 1200-1600 M 
Soil Type: Volcanic Loam 
Process: Hand picked, wet-hulled and dried on raised beds.